Volo Participates in Chicago Restaurant Week


Dinner Menu | $44

Please select one from each course (such as)

First Course

croquette; cheese stuffed crisp potato, lemon garlic aioli

meatball; pork meatball (2), paprika preserved tomato sauce

Second Course

pork belly on-a-stick; crispy house-made pancetta (2), maple mustard

mussels; white wine, shallot, parsley & French butter

beet salad; braised beets, goat cheese, lemon vinaigrette

Third Course

duck confit; confit thigh, duck fat potato, pearl onion and spaghetti squash

sautéed salmon; fennel, haricot vert, black beans, citrus

roasted cauliflower; creamed spinach, crispy leeks, preserved lemon

Fourth Course

Chicago Restaurant Week Dessert Special


*The Restaurant Week menu is designed for each guest to enjoy individually;

artisan cheeses and regular restaurant menu items may be ordered in addition.


**Beverages, tax and gratuity not included.


***Please ask your server about vegetarian and gluten-free options.



Chicago Restaurant Week is produced by Choose Chicago