Oceanique Menu-Chicago Independents Restaurant Week

Chicago Independents Restaurant Week

March 19th thru March 24th


$44 per person

(Excludes drinks, tax & gratuity)




Chef’s Surprise


Choice of Starter

Butternut Squash Ravioli

Fennel      Prosciutto      Crispy Sage       Walnuts


New Zealand Venison Pâté

Hazelnuts   Parsley-Apple Salad     Berry Gelée     Poilâne & Brioche Toast

Golden Beets     Warm Goat Cheese   Artichoke

Belgian Endive        Watercress       Pecans


Seasonal Sorbet


Choice of Entrée

Wild Rhode Island Skate

Fennel  Cauliflower   Broccolini     Porto


Organic Norwegian Fjord Ocean Trout

Elote           Butternut Squash      Turmeric      Poblano


Eggplant    Heirloom Carrots   Chanterelles

Broccolini       Parsnip     Fennel      Leek-Basil Broth



Chef’s Pastry Selection


This menu is significantly discounted

Please adjust your gratuity accordingly


Cannot be combined with any other offers