Nia Restaurant Menu-Chicago Independents Restaurant Week

Restaurant Week tasting menu
33 per person
premium wine pairing add 15pp
includes 3 3oz pour
Nia’s bottomless famous sangria FOR 1.5hr add 20pp
PRE-select one choice from each course for the table
diet restrictions are accommodated
first course
nia salad
mixed greens, goat cheese, dates
avocado, peppers, spiced almonds
champagne vinaigrette, crisp pita
arugula salad
roasted beets, blue cheese
walnuts, Dijon vinaigrette
greek salad
mixed greens, roasted pepper, tomatoes cucumber, feta, vinaigrette, pita
second course
orzo salad
tomato, cucumber, red onion, feta
Kalamata olives, parsley vinaigrette
chickpea hummus
roasted garlic, red pepper coulis
horseradish cream, pita
roasted eggplant, capers, currants
pine nuts, olives, crostini
bacon wrapped dates
red pepper butter
third course
artisan meats
prosciutto di parma, sopressata salami
pistachio mortadella
artisan cheese
cow, sheep & goats Milk, Local honey
fourth course
Patatas bravas
crisp potatoes, spicy tomato sauce
eggplant involtini
farm fresh ricotta, tomato-basil
spinach cigars
cucumber, garlic, dill yogurt
escarole & gigantes beans
garlic, olive oil, chilies
greek fries
hand-cut fries, crumbled feta
fifth course
chicken, manchego, tomato-basil
sage-brown butter sauce, hazelnuts
wild mushroom risotto
oyster, crimini, shitake, parmesan
sixth course
shrimp, bay scallops, mahi mahi
jumbo garlic shrimp
extra virgin olive oil, garlic, chilies
crisp or grilled
diver scallops
white bean puree, tomato romesco
sautéed salmon
beurre blanc sauce
seventh course
lamb & feta meatballs
pomodoro sauce, mozzarella
pork tenderloin medallions
white wine sauce
chicken brochette
romesco & cumin aioli
strip steak
lemon-basil pesto
eighth course
classic bread pudding
vanilla gelato, caramel
espresso tiramisu
kahlua, mascarpone, ladyfingers
bittersweet chocolate mousse
seasonal berries
madagascar vanilla crème brulee
crisp sugar crust
sautéed banana
vanilla gelato, caramel, pecans
seats 20 -100 guests
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