Bread & Wine Celebrates Chicago Restaurant Week

1st

 

Oysters Rockefeller, carrot hot sauce (Left Coast Pinot Gris, Willamette Valley, OR 2016)

or

Italian sausage with polenta and piperade (gf) (Vins de Vienne Cotes-Du-Rhône, France 2014)

or

Braised cabbage, cider jus, apples (v, gf) (Elizabeth Spencer Sauvignon Blanc, North Coast, CA 2016)

 

2nd

 

Salmon, beluga lentils, mushrooms, mirepoix, sorrel (gf) (Calista Pinot Noir, Central Coast, CA 2013)

or

Sirloin, sunchoke, red peppers, aioli (gf) (City Limits Cabernet Sauvignon, Columbia Valley, WA 2013)

or

Salsify, cauliflower, Marcona almonds, lemon, espelette (gf) (Alexander Valley Vineyards Chardonnay, Sonoma, CA 2015)

 

3rd

Chocolate Pot de Crème, sea salt, Oreos (v)

or

Cannoli, candied pistachios (v)

or

Goat Cheese Mousse, caramelized apples (gf)

 

prix fixe menu $33

prix fixe menu with two wine pairings $55

(excluding beverages, tax and gratuity)

substitutions to this menu are politely declined

*The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition.